Mr Whip nitrous oxide cylinder is a pressurized canister filled with nitrous oxide (N₂O), designed for culinary use. When connected to a cream dispenser or via the Mr Whip Rapid Infusion Machine — the gas is released to rapidly pressurize the contents. This process transforms liquids into light, airy textures or infuses them quickly with intense flavours.

Our large 640g canisters are ideal for professional and high-volume use, offering efficient and consistent results across a range of applications. From whipping cream for desserts, to creating smooth culinary foams and espumas, to rapidly infusing alcoholic and non-alcoholic beverages, oils, or vinegars — these chargers help chefs, bartenders, and mixologists push creative boundaries with ease.

Using with a dispenser

To use your Mr Whip nitrous oxide cylinder with a cream dispenser, start by securely connecting the cylinder to the dispenser using a pressure regulator. Make sure the connection is tight to prevent any leaks. Next, unscrew the lid of the dispenser and fill it with your desired liquid, making sure not to exceed the indicated fill line, then reseal the lid firmly.

Once the dispenser is prepared, slowly open the pressure regulator valve. Adjust it carefully until the gauge reaches 20 bar, then close the valve to lock in the pressure. After this, open the filling hose valve to begin releasing the nitrous oxide into the dispenser. Allow the gas to flow for around 30 seconds, or until you notice the sound inside the dispenser start to fade. When the flow slows down, close the filling hose valve.

You can now disconnect the hose from the dispenser. Shake the dispenser gently for a few seconds to ensure the contents are properly mixed. Finally, point the nozzle of the dispenser towards your glass or dish and press the trigger to release the whipped or infused contents.

Using with a Mr Whip Rapid Infusion Machine

To infuse flavors using the Mr Whip Rapid Infusion Machine, start by securely attaching the Mr Whip nitrous oxide cylinder to the machine. Add your chosen liquid, such as a spirit or beverage, along with your flavoring ingredients — ensuring that no solid or large particles are included. Once everything is inside, seal the machine tightly and activate it to begin the infusion process. After the infusion is complete, carefully vent the pressure, strain out any remaining solids, and enjoy your freshly infused liquid.

Mr Whip has been a trusted name in the nitrous oxide industry since 2010, with over 15 years of experience delivering premium-quality products to the UK’s culinary and infusion markets. As pioneers in the space, we evolved from launching the first 8g cream chargers to becoming the market leader in large-capacity 640g N₂O cylinders. Our food-grade nitrous oxide is produced in collaboration with the world’s top factories, ensuring exceptional quality and safety. We are known for our reliability — even during global supply challenges — and offer unbeatable prices for wholesale and bulk orders. Backed by industry-leading expertise and dedicated customer support, Mr Whip is the brand professionals trust for consistency, value, and performance.

We offer discounts on wholesale purchases to wholesale customers. If you are a business interested in becoming a wholesale customer get in touch via our wholesale enquiry form.

On top of that, we offer free next working day shipping.

All orders made before 3pm will be dispatched the same day and should reach you the following working day.

Firstly, we recommend you make sure the canisters are 100% empty. You should use the safe disposal nozzle which comes with your cylinder to empty excess gas.

After this step has been taken, you can recycle the steel canister via your local recycling point.

In almost all cases the answer is yes. This is based on the fact that most brands use the same size threads on all culinary nitrous oxide cylinders.

However, for best results we always recommend using your Mr Whip Nitrous Oxide Canister in conjunction with Mr Whip branded dispensers and machines.